ZBGC Culinary Camp: (7-8 year olds)  June 5th - 9th  1:00-4:00PM 

Description: Campers 7-8 years old will join in adventures through Zilker Botanical Garden exploring the culinary uses of plants and learning how to have fun making healthy snacks in the form of charcuterie boards! We will explore the various themed gardens and create boards based on these themes (i.e. Picnic, Prehistoric, Japanese Inspired, Bee, and Herb). In addition to eating our boards, we will learn food science, motor skills and how to be more independent in the kitchen while being safe. Our colorful boards will include delicious fruits and veggies. Bon appétit!  

Fee: $300  

Ratio: 1 Instructor to 12 campers 

Instructors: Matthew Gaston & Cindy Bogart 

Bring: Water bottle, walking shoes, and sunscreen  

Wear: Comfortable clothes and walking shoes 

Drop-Off: 12:45-1:00 at Zilker Botanical Garden at the Garden Center  

Pick-Up: 4:00-4:15 at Zilker Botanical Garden at the Garden Center